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July 22, 2011
Research: New Approach To Sustain ‘Forage’ Fishing Required; ‘Demand Is Rising’

CANBERRA, Australia — Reduced catches of small oceanic ‘forage’ fish like sardines and anchovies may be required in some ocean areas in order to protect the larger predators that rely on these species for food. This is a finding of the first major study of the ecosystem effects of fishing forage species: ‘Impacts of fishing […]